Embark on a gastronomic journey around the world with an extraordinary anniversary buffet specials at Metropark Hotel Causeway Bay Hong Kong. From May 1 – July 22, 2012, Café du Parc has prepared palatable international cuisine using fresh seasonal ingredients for you. A complimentary signature dish of the day will be given to all dinner buffet diners, giving you the unforgettable gastronomic journey ever.
Chef Highlights: Spanish Seafood Pot, Pan-Seared French Goose Liver Sushi, Braised Ox-tail in Port Wine, Deep Fried Shrimp Dumpling Stuffed with Goose Liver. Barbecued Tender Ox-Tongue Sendai Style, Charbroil Sardine with Bacon, Gratin Clam and Cod Fish in Mashed Potato. Baked Sea Scallop with Miso & Sea Urchin. Tataki of Salmon with Smoked Salt, Marinated Fresh Salmon in Tequila and Lime, and unlimited supply of Japanese sushi, fresh seafood and desserts, especially the Swiss Mövenpick ice creams for your options.
Getting too full to move? Pay an extra HK$48 for Wine Buffet to wash it all down! What’s more? * Birthday Star of July will be entitled an exclusive discount of 30% upon patronizing the dinner buffet. Don't miss your chance to celebrate with us!
International delicacies celebrations
May 1 – July 22, 2012 (6:30pm –9:30pm)
Mon – Thu Adult – HK$288 Senior & Child - HK$188
Fri – Sun, Public Holiday and Public Holiday's Eve
Adult – HK$318 Senior & Child - HK$218
- Prices are subject to 10% service charge (based on original price)
- Signature dishes are changed and rotated daily
- The above offer cannot be used in conjunction with other discount or
promotion offers
- The above offer is not valid on Mother’s Day and Eve, and Father’s Day and
Eve
* The discount is applicable up to a maximum of 10 persons
Venue
Metropark Hotel Causeway Bay Hong Kong, Café du Parc (2/F)
148 Tung Lo Wan Road, Causeway Bay, Hong Kong (Tin Hau MTR Exit A & A1)
Enquiries & Reservations ： (852) 2600 1188 / info.hkcb@metroparkhotels.com
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